Vegetable Sandwich Recipe

Vegetable Sandwich is a delicious and healthy snack which can be prepared in a jiffy. Whenever I am in a hurry and out of options for breakfast or evening snacks I prepare a Vegetable sandwich. Everyone at home just loves it.

I have prepared this Vegetable Sandwich using brown bread because it is healthier than the white bread. Vegetables used in this sandwich provide Carbohydrates, Vitamins, Minerals and Dietary Fiber. The Pudina chutney adds to the taste and nutrition of this Vegetable Sandwich.

Check out Pudina Chutney recipe here.

Veg Sandwich Recipe | Quick Breakfast
Recipe Type: Snacks
Cuisine: World
Author: Shradha
Prep time:
Cook time:
Total time:
Serves: 2
  • 4 slices of brown bread
  • 1 small boiled & peeled potato
  • 1 small boiled & peeled beetroot (remove the ends)
  • 1 small cucumber (remove the ends)
  • Mint Coriander chutney
  • Tomato ketchup
  • Salted/ Unsalted butter as per taste
Cooking time includes the time required to boil potatoes and beetroot[br]Preparation time mentioned includes the time required to make Pudina chutney.


  1. Slice the Potato, Beetroot & Cucumber
  2. Apply butter on the bread (on one or both slices)
  3. Spread the Mint Coriander chutney on the bread (on one or both slices)
  4. Place Beetroot, Potato & Cucumber slices in layers on one bread slice
  5. Add tomato ketchup
  6. Cover with another bread slice
  7. Add some more tomato ketchup on the top if you like.

Delicious Vegetable sandwich is ready!

For more snack recipes see Masala Corn recipe, Poha Chivda recipe, Kande Pohe recipe & Besan Cheela recipe.

Video Gear used to make this video:
Canon 600D Camera, Canon Lens 50mm f.18

If you loved this recipe, do try it out and share your feedback in the comments section. Also visit our channel Happily Veg on YouTube for more recipes.