Methi Thepla Recipe | Gujarati Methi na Thepla Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. It can be eaten for breakfast, meals as well as a snack during travel. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). If you are looking for more Gujarati recipes, check … [Read more...]
Easy Poori Recipe, Make Puffed Puri at home
Easy Poori Recipe, Make Puffed Puri at home Poori or Puri is a puffed unleavened Indian bread which is prepared during special occasions. It can be served with a variety of sweet and spicy preparations like Aloo ki Sabji, Chhole, Aamras, Shrikhand etc. Generally the pooris tend to puff up if made in the correct manner but the puffiness goes away within a few minutes. So in this … [Read more...]
Kathiyawadi Bhakri Recipe | Gujarati Biscuit Bhakri Recipe
Kathiyawadi Bhakri Recipe | Gujarati Biscuit Bhakri Recipe Kathiyawadi Bhakri also known as Gujarati Biscuit Bhakri is a crispy bhakri (unleavened bread) prepared in Gujarat state of India. This bhakri goes well with tea at breakfast and makes for a yummy meal when served with Sev Tamatar Sabji or Aloo Rassedar Sabji. If you are looking for other Gujarati recipes do … [Read more...]
Onion Tomato Sabzi for chapati, Pyaaz Tamatar ki Sabzi
Onion Tomato Sabzi Recipe, Pyaaz Tamatar ki Sabzi Onion Tomato Sabzi or Pyaaz Tamatar ki Sabzi is my go to subzi when there are no vegetables at home. It is very easy to prepare and tastes delicious with chapatis, rotis or phulkas. If you are looking for more easy and delicious subzi recipes do check out Aloo Gobi (Dry) recipe, Bhindi Fry recipe, Crispy Karela recipe, Besan … [Read more...]
Pitla Recipe, Maharashtrian Besan Pithala Recipe
Pitla Recipe, Maharashtrian Besan Pithla Recipe This Pitla recipe is an authentic Maharashtrian recipe. Pitla or Pithla is a spicy and tasty Maharashtrian main course recipe made of gram flour or besan. Pithla-Bhakri is the staple food of Maharashtra especially in the villages. More than a decade ago there used to be Jhunka Bhakar kendras in Mumbai selling a dry version of … [Read more...]