Idli Fry Recipe Idli is a popular breakfast dish in south India. Generally served with sambar and/ or coconut chutney they make for a wholesome and filling breakfast. Though I love idlis with sambar and chutney, once in a while I do get tired of preparing and eating these combinations. So I make a quick idli fry which gets ready just in a couple of minutes once you have the … [Read more...]
Eggless Pancakes Recipe, How to make Eggless Pancakes
Eggless Pancakes Recipe Being a vegetarian, I keep trying to make eggless versions of various foods that I love to eat. I have been making eggless pancakes for quite some time now. This recipe is an outcome of several trials. Also check out this eggless Christmas fruit cake without baking and eggless Christmas pudding without baking or cooking which I successfully made and … [Read more...]
Vegetable Clear Soup Recipe, Easy Veg Clear Soup
Vegetable Clear Soup or Veg Clear Soup is one of the easiest and healthiest soup recipes. It gets ready in a jiffy and is full of the goodness of vegetables. Vegetables are a good source of vitamins, minerals and dietary fibre. Some of them like broccoli , cabbage and mushrooms also contain protein. Blending the fruits and vegetables robs them of their nutrients and that is the … [Read more...]
Authentic Chutney for Batata Vada | Mumbai’s special Vada Pav Chutney
Easy Vada Pav Chutney Vada Pav is the favourite street food of Mumbai. Pav (Bun) is slit into half and stuffed with Batata vada and chutney to make Vada Pav. It is accompanied with fried salted green chillies. I just love to have Vada Pav with Masala Chai :) This Vada Pav chuney is the one which is served with Vada Pav on the streets of Mumbai. I am amazed at the … [Read more...]
Aamras Recipe | Traditional Mango Juice Recipe
Aamras Recipe | Traditional Mango Juice Recipe Aamras is a traditional summer delicacy especially in the states of Maharashtra and Gujarat. It is one of my favourite mango delicacies and I have fond childhood memories associated with the making of Aamras at home. Whenever mom made Aamras, we sisters used to gather around her to eat the mango pulp sticking to the skin and the … [Read more...]