Methi Muthia is a Gujarati snack. It is also quite popular in Mahrashtria too and Muthia in marathi is known as Mutke. Muthiya has many variations and here I have made Methi Muthia with Bajra aata. It is very easy and doesn't need much time. Other variations are Doodhi Muthia which taste equally good. The base flour often used is Besan but I preferred using Bajra aata as it … [Read more...]
How To Make Masala Corn | Indian Snack Recipe
Masala Corn Recipe is very easy and quick to prepare. I love eating Corn especially in winters and monsoon. It has a whole lot of health benefits and it can be a great evening snack. Corn helps improves eye vision, consists of Vitamin A and other antioxidants. Here I have added a Tadka (Indian seasoning) which adds to the nutrient content along with making it tastier for you. … [Read more...]
Vegetable Sandwich Recipe | Quick Breakfast
Vegetable Sandwich Recipe Vegetable Sandwich is a delicious and healthy snack which can be prepared in a jiffy. Whenever I am in a hurry and out of options for breakfast or evening snacks I prepare a Vegetable sandwich. Everyone at home just loves it. I have prepared this Vegetable Sandwich using brown bread because it is healthier than the white bread. Vegetables used in … [Read more...]
How To Make Pudina Chutney | Mint Coriander Recipe
Mint Coriander Chutney/ Pudina Dhaniya Chutney recipe Pudina (Mint) and Dhaniya (Coriander) are commonly used herbs in the Indian kitchen. I love this chutney due to it's fresh aroma and taste. Also, it's very simple to make. Mint Coriander chutney/ Pudina Dhaniya chutney adds to the taste of Sandwich, Besan Cheela, Pakoras and so many other dishes. How To Make Pudina … [Read more...]
Aloo Paratha Recipe | Dough Making | Rolling Paratha
In this Aloo Paratha Recipe I have also shown how to prepare dough for paratha and 2 methods of rolling a paratha. Aloo Paratha is one of the most popular Indian breads prepared mostly in western and northen region of India. It is a bread stuffed with Aloo/Potatoes which are spiced. There are couple of versions of Aloo Paratha, some contain only potates and some spices, … [Read more...]