Recipe of Chapati Chiwda | Chapati Chivda Recipe Chapati or roti is a staple food of India just like rice. So there are occasions when there are a few leftover chapatis after finishing the meals. This easy and delicious Chapati Chivda of leftover chapatis is the one you can have as tea time snack or as breakfast. I love it so much that I often prepare it with fresh chapatis … [Read more...]
Indian cuisine offers a lot of recipes that are a delight to any Vegan. Many popular recipes are naturally vegan. Yes, many Indian recipes make use of dairy but there are even more recipes in this age old cuisine that are 100% vegan. I will be sharing some simple, delicious and nutritious vegan recipes here.
Kuttu ki Puri for Vrat Kuttu or Buckwheat is widely consumed as flour (atta) in various parts of India during Navratri and other fasts. This Kuttu ki Puri is easy to prepare and tastes delicious when served with Vrat wale Aloo ki Subzi. Don't forget to serve a glass of buttermilk (chaas) along with it as kuttu is heaty. If you are looking for more fasting recipes, check … [Read more...]
Sweet Potato Chaat Recipe for Vrat | Shakarkandi ki Chaat Sweet Potatoes or Shakarkandi are a popular fasting food in India. I love Sweet Potato Kheer, Sweet Potato Gulab Jamuns and also plain steamed sweet potatoes. The latest addition in my favourite dishes made of sweet potatoes is this Sweet Potato Chaat for Vrat. It is so easy to prepare and tastes delicious! You can also … [Read more...]
Onion Tomato Sabzi Recipe, Pyaaz Tamatar ki Sabzi Onion Tomato Sabzi or Pyaaz Tamatar ki Sabzi is my go to subzi when there are no vegetables at home. It is very easy to prepare and tastes delicious with chapatis, rotis or phulkas. If you are looking for more easy and delicious subzi recipes do check out Aloo Gobi (Dry) recipe, Bhindi Fry recipe, Crispy Karela recipe, Besan … [Read more...]
Pitla Recipe, Maharashtrian Besan Pithla Recipe This Pitla recipe is an authentic Maharashtrian recipe. Pitla or Pithla is a spicy and tasty Maharashtrian main course recipe made of gram flour or besan. Pithla-Bhakri is the staple food of Maharashtra especially in the villages. More than a decade ago there used to be Jhunka Bhakar kendras in Mumbai selling a dry version of … [Read more...]