Methi Thepla Recipe | Gujarati Methi na Thepla Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. It can be eaten for breakfast, meals as well as a snack during travel. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). If you are looking for more Gujarati recipes, check … [Read more...]
Indian cuisine offers a lot of recipes that are a delight to any Vegan. Many popular recipes are naturally vegan. Yes, many Indian recipes make use of dairy but there are even more recipes in this age old cuisine that are 100% vegan. I will be sharing some simple, delicious and nutritious vegan recipes here.
Murmura Chivda Recipe | Spicy Puffed Rice Snack Murmura or Puffed Rice is used in India to make a variety of snacks like Chivda, Ladoo, Bhel etc. This Murmura Chivda is an easy and yummy snack which can be prepared in just 10 minutes and can last up to weeks if stored properly. If you are looking for other easy and yummy snack options, check out Idli … [Read more...]
Easy Poori Recipe, Make Puffed Puri at home Poori or Puri is a puffed unleavened Indian bread which is prepared during special occasions. It can be served with a variety of sweet and spicy preparations like Aloo ki Sabji, Chhole, Aamras, Shrikhand etc. Generally the pooris tend to puff up if made in the correct manner but the puffiness goes away within a few minutes. So in this … [Read more...]
Recipe of Chapati Chiwda | Chapati Chivda Recipe Chapati or roti is a staple food of India just like rice. So there are occasions when there are a few leftover chapatis after finishing the meals. This easy and delicious Chapati Chivda of leftover chapatis is the one you can have as tea time snack or as breakfast. I love it so much that I often prepare it with fresh chapatis … [Read more...]
Kuttu ki Puri for Vrat Kuttu or Buckwheat is widely consumed as flour (atta) in various parts of India during Navratri and other fasts. This Kuttu ki Puri is easy to prepare and tastes delicious when served with Vrat wale Aloo ki Subzi. Don't forget to serve a glass of buttermilk (chaas) along with it as kuttu is heaty. If you are looking for more fasting recipes, check … [Read more...]