Naralachi Vadi Recipe
Naralachi Vadi is a Maharashtrian delicacy especially prepared during the festivals of Ganesh Chaturthi & Diwali or to celebrate any occasion. Naralachi Vadi tastes best when prepared with freshly grated coconut. If you are looking for other Ganesh Chaturthi recipes check out Churma Ladoo and Modak recipes.
- 2 cups freshly grated coconut (1 coconut grated)
- 1 cup Sugar
- ½ cup full fat milk
- 4-5 cardamom crushed in a mortar pestle
- 1 tsp ghee and a few drops for greasing the plate and knife
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