Crispy Karela Fry Recipe Karela or Bitter gourd is a very healthy but probably one of the most hated subzi due to its bitter taste. I just love the Karela fry because it is tasty and healthy as well. Karela/ Bitter gourd is an excellent source of vitamins B1, B2, B3, C, folate and minerals like magnesium, zinc, phosphorous, manganese and dietary fibre. What's more? It … [Read more...]
Lal Math Bhaji Recipe, Lal Math ka Saag, Red Amaranth
Lal Math Bhaji Recipe Lal Saag/ Lal Math is known as Red Spinach in English. It is a very nutritious leafy vegetable but not as common as Spinach. This humble vegetable is a rich source of dietary fibre and excellent for digestion. It has high iron content so it helps improve the haemoglobin levels in the body and thus treat anaemia. Consuming Lal Saag is also good for hair … [Read more...]
Jhunka, Bhakri and Thecha recipes, How to make Jhunka Bhakar
Jhunka, Bhakri and Thecha recipes, How to make Jhunka Bhakar Jhunka Bhakar and Thecha are the rustic Maharashtrian foods which are very healthy and delicious! No wonder the hardworking farmers eat it to gain strength and vigour. If you are looking for other Maharashtrian recipes do check out Puran Poli, Katachi Amti, Batata Bhaji, Koshimbir, Javasachi chutney,Tomato Saar, … [Read more...]
How to make Katachi Amti, Maharashtrian Dal Recipe
Katachi Amti Recipe Katachi Amti is a Maharashtrian spicy dal with a watery consistency. It is usually prepared as a part of Puran Poli thali along with Batata Bhaji. This dal is prepared with the leftover water of after cooking chana dal for Puran Poli. Keep aside some cooked chana dal while making Puran Poli for making Katachi Amti. I just love this amti the way my mom makes … [Read more...]
Batata Bhaji, Maharashtrian Aloo Subzi recipe
Batata Bhaji/ Maharashtrian Aloo Subzi recipe Batata Bhaji as the Aloo Subzi is known in Marathi language is a very easy and tasty subzi. It is usually made as a part of Puran Poli thali. This subji also goes very well along with Poori/ Puri. Batata Bhaji is specially prepared during festivals such as Holi and Ganesh Chaturthi. If you are looking for some more Maharashtrian … [Read more...]