Methi Muthia is a Gujarati snack. It is also quite popular in Mahrashtria too and Muthia in marathi is known as Mutke. Muthiya has many variations and here I have made Methi Muthia with Bajra aata. It is very easy and doesn't need much time. Other variations are Doodhi Muthia which taste equally good. The base flour often used is Besan but I preferred using Bajra aata as it … [Read more...]
Shepu Bhaji Recipe, Suva Moong Dal Subzi, Dill recipe
Shepu Bhaji Recipe/ Suva Moong Dal Subzi/ Dill Recipe Dill is known in India by various names like Shepu Bhaji in Marathi and Konkani, Savaa or Suva in Hindi, Shopla in Bengali so on and so forth. Dill has been used since centuries both as a food as well as a medicine. Dill weed/ Shepu/ Suva is a good source of calcium, manganese and iron. It's antioxidants provide … [Read more...]
Easy Gujarati Dal Recipe, How to make Gujarati Dal
Gujarati Dal Recipe I have been fond of Gujarati food since childhood because my mom often prepares delicious Churma Ladoos, sweet-sour Gujarati Kadhi, sweet-spicy Gujarati Dal, spicy-tangy Sev Tameta nu Shaak, Rotla and spongy Dhokla at home. I have taken this Gujarati Dal Recipe from my mother. I hope you like it :) If you are looking for other main course recipes do … [Read more...]