Eggless Christmas Pudding Recipe

Pudding is one of the most popular delicacies prepared for Christmas. Many times vegetarians have a difficulty finding eggless recipes to prepare during Christmas. This eggless Christmas Pudding recipe and Eggless Fruit Cake recipe by Happily Veg can be easily prepared and make for a delicious Christmas feast. Wishing everyone a Merry Christmas!

The best part about this Eggless Christmas Pudding is that it doesn’t require any baking or steaming. It’s rich in numerous vitamins, minerals and dietary fibre.

Christmas Pudding Recipe, Eggless and No Baking or Steaming Veg Recipe
Recipe Type: Dessert
Author: Shradha
Prep time:
Cook time:
Total time:
Serves: 2
  • Dates (Khajoor) – 1 cup chopped
  • Dry Golden Apricots (Khubani) – 3/4 cup chopped
  • Almond (Badam) – 1/2 cup coarsely ground
  • Orange Zest – 1 tsp
  • Ginger powder (sonth powder) – 1 pinch
  • Nutmeg powder (jaayphal) – 1 pinch
  • Cinnamon powder (dal chini) – 1/2 tsp
  • Butter (unsalted) as required
  • Vanilla essence – 1/2 tsp
  • Orange juice – 1 tbsp
  • White chocolate chips – for garnishing

Steps to prepare:

  1. Put all the ingredients except butter, Orange juice and chocolate chips into a mixer grinder. It is advisable to grind them in parts to avoid putting a lot of pressure on the mixer grinder.
  2. Grind till they appear like fine crumbs.
  3. Take out the mixture in a bowl.
  4. Add orange juice and mix well.
  5. Put an aluminium foil in the pudding mould so that the pudding doesn’t stick to the mould.
  6. Grease the aluminium foil with butter to avoid the mixture from sticking to the aluminium foil . Vegans can use oil/ vegan margarine instead of butter.
  7. Put the mixture into the pudding mould and press applying equal pressure throughout the surface to level it.
  8. Invert the pudding into a plate.
  9. Garnish the pudding with white chocolate chips. You can also use strawberries, glazed red cherries or tutti frutti for garnishing.

You can store this pudding in a refrigerator in an airtight container for up to 2 weeks. I hope you liked this recipe. Do try it and share your feedback in the comments section.




Video Gear used to make this video:
Canon 600D Camera, Canon Lens 50mm f.18