Sev Tamatar Sabzi/ Sev Tameta Nu Shaak Sev Tamatar Sabzi known as Sev Tameta nu Shaak in Gujarati is a very easy to make and delicious sabzi. My mother often prepares Gujarati food since she was brought up in Gujarat. I love this sabzi along with a few other Gujarati dishes like Gujarati Kadhi, Gujarati Dal, Methi Thepla, Undhiyu to name a few. Churma Ladoo that my mom makes … [Read more...]
VEGAN RECIPES
Indian cuisine offers a lot of recipes that are a delight to any Vegan. Many popular recipes are naturally vegan. Yes, many Indian recipes make use of dairy but there are even more recipes in this age old cuisine that are 100% vegan. I will be sharing some simple, delicious and nutritious vegan recipes here.
Bhogichi Bhaji Recipe, Bhogi Subzi, Mix Vegetable for Bhogi
Bhogichi Bhaji Recipe, Bhogi Subzi, Mix Vegetable for Bhogi Bhogi is a festival which is celebrated in Maharashtra, Tamil Nadu, Andhra Pradesh and Telangana just before the festival of Makar Sankranti or Pongal. In Maharashtra, a delicious mix vegetable is prepared with seasonal vegetables. This subzi is known as Bhogichi Bhaji in Marathi. It is served with Bajrichi Bhakri / … [Read more...]
Shengdana Chutney Recipe, Peanut Chutney (Dry)
Peanut Chutney (Dry), Shengdana Chutney Recipe, Shengdanyachi Chutney This Peanut Chutney is a Maharashtrian style chutney that is very easy to make and remains in good condition for a couple of weeks if kept in the refrigerator. You can have it dry or with little groundnut oil and it tastes great both ways! Peanuts/ Groundnuts known as Mungphali in Hindi and … [Read more...]
Easy Sprouts Salad Recipe, Moong Matki Salad
Sprouts Salad Recipe We all know that sprouts are super nutritious and we should incorporate them in our diet. Sprouts are rich in fibre, protein, minerals, vitamins and enzymes. Also, adding rock salt to the salad makes it tastier and adds essential minerals to the food. So I thought of sharing this super easy Sprouts salad recipe with you all which will help you incorporate … [Read more...]
Crispy Karela Fry Recipe, Karela Subzi, Karlyachi Bhaji
Crispy Karela Fry Recipe Karela or Bitter gourd is a very healthy but probably one of the most hated subzi due to its bitter taste. I just love the Karela fry because it is tasty and healthy as well. Karela/ Bitter gourd is an excellent source of vitamins B1, B2, B3, C, folate and minerals like magnesium, zinc, phosphorous, manganese and dietary fibre. What's more? It … [Read more...]