Sweet Potato Chaat Recipe for Vrat | Shakarkandi ki Chaat Sweet Potatoes or Shakarkandi are a popular fasting food in India. I love Sweet Potato Kheer, Sweet Potato Gulab Jamuns and also plain steamed sweet potatoes. The latest addition in my favourite dishes made of sweet potatoes is this Sweet Potato Chaat for Vrat. It is so easy to prepare and tastes delicious! You can also … [Read more...]
Indian cuisine offers a lot of recipes that are a delight to any Vegan. Many popular recipes are naturally vegan. Yes, many Indian recipes make use of dairy but there are even more recipes in this age old cuisine that are 100% vegan. I will be sharing some simple, delicious and nutritious vegan recipes here.
Onion Tomato Sabzi Recipe, Pyaaz Tamatar ki Sabzi Onion Tomato Sabzi or Pyaaz Tamatar ki Sabzi is my go to subzi when there are no vegetables at home. It is very easy to prepare and tastes delicious with chapatis, rotis or phulkas. If you are looking for more easy and delicious subzi recipes do check out Aloo Gobi (Dry) recipe, Bhindi Fry recipe, Crispy Karela recipe, Besan … [Read more...]
Pitla Recipe, Maharashtrian Besan Pithla Recipe This Pitla recipe is an authentic Maharashtrian recipe. Pitla or Pithla is a spicy and tasty Maharashtrian main course recipe made of gram flour or besan. Pithla-Bhakri is the staple food of Maharashtra especially in the villages. More than a decade ago there used to be Jhunka Bhakar kendras in Mumbai selling a dry version of … [Read more...]
Idli Fry Recipe Idli is a popular breakfast dish in south India. Generally served with sambar and/ or coconut chutney they make for a wholesome and filling breakfast. Though I love idlis with sambar and chutney, once in a while I do get tired of preparing and eating these combinations. So I make a quick idli fry which gets ready just in a couple of minutes once you have the … [Read more...]
Easy and Healthy Vermicelli Upma | Semiya Upma Recipe Vermicelli Upma or Semiya Upma is a popular Indian breakfast recipe. In South India, the vermicelli made of rice is more common while in other parts of India, the vermicelli made of wheat is more common. I have used the wheat version for this recipe. This upma is high in carbohydrates and provides good energy for the … [Read more...]