Falafel Recipe Falafel is a Middle Eastern snack made of Chickpeas or Fava beans or a combination of both. In this falafel recipe I have used only Chickpeas. Falafel is generally served with Tahini sauce and/ or Hummus. These fried vegetarian fritters (pakoras) are a rich source of protein and dietary fiber. And if you top them with tahini sauce and pickled veggies in a … [Read more...]
Indian cuisine offers a lot of recipes that are a delight to any Vegan. Many popular recipes are naturally vegan. Yes, many Indian recipes make use of dairy but there are even more recipes in this age old cuisine that are 100% vegan. I will be sharing some simple, delicious and nutritious vegan recipes here.
Jhunka, Bhakri and Thecha recipes, How to make Jhunka Bhakar Jhunka Bhakar and Thecha are the rustic Maharashtrian foods which are very healthy and delicious! No wonder the hardworking farmers eat it to gain strength and vigour. If you are looking for other Maharashtrian recipes do check out Puran Poli, Katachi Amti, Batata Bhaji, Koshimbir, Javasachi chutney,Tomato Saar, … [Read more...]
Nimbu Pani or Shikanji is a natural and healthy Indian summer coolant just like Aam Panna/Kairiche Panhe. It hydrates and rejuvenates the body and gives relief from the scorching summer heat. I am using water from earthen pot to prepare this Nimbu Pani because earthen pots are natural Indian water coolers. The water from such pots is not only better for health than refrigerated … [Read more...]
Here I have shown Aam Panna Recipe in North Indian and Maharashtrian style. Aam Panna is known as Kairiche Panhe in Marathi. Aam Panna is prepared in various ways in different parts of India. It is a natural and healthy Indian cold drink prepared from raw mangoes to beat the summer heat. To remove the internal heat of mangoes, soak them in room temperature water for at … [Read more...]
Katachi Amti Recipe Katachi Amti is a Maharashtrian spicy dal with a watery consistency. It is usually prepared as a part of Puran Poli thali along with Batata Bhaji. This dal is prepared with the leftover water of after cooking chana dal for Puran Poli. Keep aside some cooked chana dal while making Puran Poli for making Katachi Amti. I just love this amti the way my mom makes … [Read more...]