Batata Bhaji/ Maharashtrian Aloo Subzi recipe Batata Bhaji as the Aloo Subzi is known in Marathi language is a very easy and tasty subzi. It is usually made as a part of Puran Poli thali. This subji also goes very well along with Poori/ Puri. Batata Bhaji is specially prepared during festivals such as Holi and Ganesh Chaturthi. If you are looking for some more Maharashtrian … [Read more...]
Puran Poli Recipe, How to make Puran Poli
Puran Poli Recipe Puran Poli is a flat bread made with a stuffing of cooked bengal gram/ chana dal and jaggery. The sweet stuffing is called Puran and Poli is the word for roti/ flat bread in Marathi language. Puran Poli is one of the most popular traditional recipes of Maharashtra. It is prepared on almost all major festivals like Holi, Gudi Padwa, Pola, Ganesh Chaturthi and … [Read more...]
Tomato Saar, Maharashtrian Tomato Soup Recipe
Saar basically means a soup like dish but thin in consistency. It is made of various vegetables and the most popular one in Maharashtrian Cuisine is Tomato Saar. Maharashtrian cuisine is vast just like its geographical landscape and the taste differs from Kokan to Vidarbha and Khandesh to Marathwada. You will also see this dish a lot in Maharashtrian Pangat if you have been … [Read more...]