Peanut Ladoo Recipe - Easy and Healthy Peanut Laddu Peanut Ladoo or Mungfali ke Laddu, as they are called in Hindi, are a delicious snack prepared from roasted peanuts (groundnuts), jaggery and ghee as the main ingredients. These ladoos are extremely easy to prepare and healthy as they are loaded with nutrients like protein, fibre, essential fats, iron, potassium, magnesium … [Read more...]
Recipe of Chapati Chivda | Chapati Chivda | Leftover Chapati Recipe
Recipe of Chapati Chiwda | Chapati Chivda Recipe Chapati or roti is a staple food of India just like rice. So there are occasions when there are a few leftover chapatis after finishing the meals. This easy and delicious Chapati Chivda of leftover chapatis is the one you can have as tea time snack or as breakfast. I love it so much that I often prepare it with fresh chapatis … [Read more...]
Pitla Recipe, Maharashtrian Besan Pithala Recipe
Pitla Recipe, Maharashtrian Besan Pithla Recipe This Pitla recipe is an authentic Maharashtrian recipe. Pitla or Pithla is a spicy and tasty Maharashtrian main course recipe made of gram flour or besan. Pithla-Bhakri is the staple food of Maharashtra especially in the villages. More than a decade ago there used to be Jhunka Bhakar kendras in Mumbai selling a dry version of … [Read more...]
Bhogichi Bhaji Recipe, Bhogi Subzi, Mix Vegetable for Bhogi
Bhogichi Bhaji Recipe, Bhogi Subzi, Mix Vegetable for Bhogi Bhogi is a festival which is celebrated in Maharashtra, Tamil Nadu, Andhra Pradesh and Telangana just before the festival of Makar Sankranti or Pongal. In Maharashtra, a delicious mix vegetable is prepared with seasonal vegetables. This subzi is known as Bhogichi Bhaji in Marathi. It is served with Bajrichi Bhakri / … [Read more...]
Shengdana Chutney Recipe, Peanut Chutney (Dry)
Peanut Chutney (Dry), Shengdana Chutney Recipe, Shengdanyachi Chutney This Peanut Chutney is a Maharashtrian style chutney that is very easy to make and remains in good condition for a couple of weeks if kept in the refrigerator. You can have it dry or with little groundnut oil and it tastes great both ways! Peanuts/ Groundnuts known as Mungphali in Hindi and … [Read more...]