Plain Paratha or as it is known as Tawa or Sada Paratha is a paratha which goes very well with any dal or subzi especially paneer subzi. I love this plain paratha because of the fact that it is easy to make and can be served in so many food combinations. For subzi and dal recipes that go well with Tawa Paratha check Aloo Gobi, Mix Veg, Bhindi Fry and Dal Palak. This … [Read more...]
Rajgira Paratha/ Amaranth Paratha recipe
Rajgira Paratha prepared from Rajgira/ Amaranth flour is usually eaten during fasting days in India. My earliest memories of eating Rajgira have been of eating Rajgira ladoos during fasts. Apart from these parathas you can also prepare Rajgira Halwa or pooris. Rajgira is a rich source of Calcium, Protein and dietary fibre along with other nutrients like iron, magnesium, … [Read more...]
Aloo Paratha Recipe | Dough Making | Rolling Paratha
In this Aloo Paratha Recipe I have also shown how to prepare dough for paratha and 2 methods of rolling a paratha. Aloo Paratha is one of the most popular Indian breads prepared mostly in western and northen region of India. It is a bread stuffed with Aloo/Potatoes which are spiced. There are couple of versions of Aloo Paratha, some contain only potates and some spices, … [Read more...]