Kathiyawadi Bhakri Recipe | Gujarati Biscuit Bhakri Recipe Kathiyawadi Bhakri also known as Gujarati Biscuit Bhakri is a crispy bhakri (unleavened bread) prepared in Gujarat state of India. This bhakri goes well with tea at breakfast and makes for a yummy meal when served with Sev Tamatar Sabji or Aloo Rassedar Sabji. If you are looking for other Gujarati recipes do … [Read more...]
Pitla Recipe, Maharashtrian Besan Pithala Recipe
Pitla Recipe, Maharashtrian Besan Pithla Recipe This Pitla recipe is an authentic Maharashtrian recipe. Pitla or Pithla is a spicy and tasty Maharashtrian main course recipe made of gram flour or besan. Pithla-Bhakri is the staple food of Maharashtra especially in the villages. More than a decade ago there used to be Jhunka Bhakar kendras in Mumbai selling a dry version of … [Read more...]
Palak Pakora recipe | Spinach Pakoda
Palak Pakora Recipe | Spinach Pakora We all crave for hot snacks with a cup of chai (tea) or coffee during the monsoon. I love staying at home and indulging myself with fried foods, soups and masala chai. The rains remind me of Sanjay Gandhi National Park, Borivali, Mumbai where we stayed for a few years during my father's service. It is one of the best places to stay in … [Read more...]
Plain Paratha Recipe, How to make Tawa Paratha | Sada Paratha
Plain Paratha or as it is known as Tawa or Sada Paratha is a paratha which goes very well with any dal or subzi especially paneer subzi. I love this plain paratha because of the fact that it is easy to make and can be served in so many food combinations. For subzi and dal recipes that go well with Tawa Paratha check Aloo Gobi, Mix Veg, Bhindi Fry and Dal Palak. This … [Read more...]