Peanut Chutney (Dry), Shengdana Chutney Recipe, Shengdanyachi Chutney This Peanut Chutney is a Maharashtrian style chutney that is very easy to make and remains in good condition for a couple of weeks if kept in the refrigerator. You can have it dry or with little groundnut oil and it tastes great both ways! Peanuts/ Groundnuts known as Mungphali in Hindi and … [Read more...]
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