Hari Moong Dal Recipe | Sabut Moong ki Dal Recipe: Hari Moong Dal means whole green moong beans. They are extremely nutritious whether sprouted or not. I love this hari moong dal recipe since it is so easy to make and delicious too! If you are looking for other dal recipes do check out Katachi Amti (Maharashtrian spicy dal), Gujarati Dal and Dal Palak. Whole green moong … [Read more...]
Easy Gujarati Dal Recipe, How to make Gujarati Dal
Gujarati Dal Recipe I have been fond of Gujarati food since childhood because my mom often prepares delicious Churma Ladoos, sweet-sour Gujarati Kadhi, sweet-spicy Gujarati Dal, spicy-tangy Sev Tameta nu Shaak, Rotla and spongy Dhokla at home. I have taken this Gujarati Dal Recipe from my mother. I hope you like it :) If you are looking for other main course recipes do … [Read more...]
How to make Katachi Amti, Maharashtrian Dal Recipe
Katachi Amti Recipe Katachi Amti is a Maharashtrian spicy dal with a watery consistency. It is usually prepared as a part of Puran Poli thali along with Batata Bhaji. This dal is prepared with the leftover water of after cooking chana dal for Puran Poli. Keep aside some cooked chana dal while making Puran Poli for making Katachi Amti. I just love this amti the way my mom makes … [Read more...]
Dal Palak Recipe, Indian Veg Recipe
Dal Palak Recipe Arhar Dal and Palak are two very popular food stuffs found across India. There are various methods of cooking Dal Palak. In this dal palak recipe, which I got from my mother, I am showing Maharashtrian style Dal Palak. I have used Dry Coconut and Dry Kokum as 2 key ingredients. They give an authentic Maharashtrian taste to this Dal Palak recipe. Arhar Dal … [Read more...]