Makhana Kheer Recipe | Makhane ki Kheer Makhana Kheer or Makhane ki Kheer is one of the popular vrat recipes in northern parts of India. Makhanas or Phool Makhanas are known as fox nuts or lotus seeds in English. Believe me, I tried makhanas for the first time just a few months ago when I posted Makhana Namkeen video recipe on my YouTube Channel and since then I have … [Read more...]
Plain Paratha Recipe, How to make Tawa Paratha | Sada Paratha
Plain Paratha or as it is known as Tawa or Sada Paratha is a paratha which goes very well with any dal or subzi especially paneer subzi. I love this plain paratha because of the fact that it is easy to make and can be served in so many food combinations. For subzi and dal recipes that go well with Tawa Paratha check Aloo Gobi, Mix Veg, Bhindi Fry and Dal Palak. This … [Read more...]
Sev Tamatar Sabzi, Sev Tameta Nu Shaak Recipe
Sev Tamatar Sabzi/ Sev Tameta Nu Shaak Sev Tamatar Sabzi known as Sev Tameta nu Shaak in Gujarati is a very easy to make and delicious sabzi. My mother often prepares Gujarati food since she was brought up in Gujarat. I love this sabzi along with a few other Gujarati dishes like Gujarati Kadhi, Gujarati Dal, Methi Thepla, Undhiyu to name a few. Churma Ladoo that my mom makes … [Read more...]
Shankarpali Recipe / Shakkar Para | Diwali Sweet Recipe
Shankarpali Recipe / Shakkar Para Here I will be showing you Shankarpali recipe, also known as Shakkar para, in a very easy step wise manner. Diwali brings lot of joys- the goodness of being together, lights, new beginnings, blessings from elderly and of course sweets. The tradition of preparing sweets at home with your loved ones and distributing it amongst the near and … [Read more...]
Tomato Saar, Maharashtrian Tomato Soup Recipe
Saar basically means a soup like dish but thin in consistency. It is made of various vegetables and the most popular one in Maharashtrian Cuisine is Tomato Saar. Maharashtrian cuisine is vast just like its geographical landscape and the taste differs from Kokan to Vidarbha and Khandesh to Marathwada. You will also see this dish a lot in Maharashtrian Pangat if you have been … [Read more...]