In this Aloo Paratha Recipe I have also shown how to prepare dough for paratha and 2 methods of rolling a paratha. Aloo Paratha is one of the most popular Indian breads prepared mostly in western and northen region of India. It is a bread stuffed with Aloo/Potatoes which are spiced. There are couple of versions of Aloo Paratha, some contain only potates and some spices, … [Read more...]
Tomato Saar, Maharashtrian Tomato Soup Recipe
Saar basically means a soup like dish but thin in consistency. It is made of various vegetables and the most popular one in Maharashtrian Cuisine is Tomato Saar. Maharashtrian cuisine is vast just like its geographical landscape and the taste differs from Kokan to Vidarbha and Khandesh to Marathwada. You will also see this dish a lot in Maharashtrian Pangat if you have been … [Read more...]