Jhunka, Bhakri and Thecha recipes, How to make Jhunka Bhakar Jhunka Bhakar and Thecha are the rustic Maharashtrian foods which are very healthy and delicious! No wonder the hardworking farmers eat it to gain strength and vigour. If you are looking for other Maharashtrian recipes do check out Puran Poli, Katachi Amti, Batata Bhaji, Koshimbir, Javasachi chutney,Tomato Saar, … [Read more...]
How to make Katachi Amti, Maharashtrian Dal Recipe
Katachi Amti Recipe Katachi Amti is a Maharashtrian spicy dal with a watery consistency. It is usually prepared as a part of Puran Poli thali along with Batata Bhaji. This dal is prepared with the leftover water of after cooking chana dal for Puran Poli. Keep aside some cooked chana dal while making Puran Poli for making Katachi Amti. I just love this amti the way my mom makes … [Read more...]
Puran Poli Recipe, How to make Puran Poli
Puran Poli Recipe Puran Poli is a flat bread made with a stuffing of cooked bengal gram/ chana dal and jaggery. The sweet stuffing is called Puran and Poli is the word for roti/ flat bread in Marathi language. Puran Poli is one of the most popular traditional recipes of Maharashtra. It is prepared on almost all major festivals like Holi, Gudi Padwa, Pola, Ganesh Chaturthi and … [Read more...]
Koshimbir Recipe – Maharashtrian Tomato Onion Raita
Koshimbir recipe Koshimbir as it is known in Marathi language means raita/salad. Koshimbir is usually prepared with Tomato & Onion or Cucumber as the main ingredients. Other ingredients are added to these main ingredients and a traditional Maharashtrian style tempering is poured over the mixture. This Koshimbir recipe with Tomato & Onion is a yummy accompaniment to … [Read more...]