Batata Bhaji/ Maharashtrian Aloo Subzi recipe Batata Bhaji as the Aloo Subzi is known in Marathi language is a very easy and tasty subzi. It is usually made as a part of Puran Poli thali. This subji also goes very well along with Poori/ Puri. Batata Bhaji is specially prepared during festivals such as Holi and Ganesh Chaturthi. If you are looking for some more Maharashtrian … [Read more...]
Aloo Paratha Recipe | Dough Making | Rolling Paratha
In this Aloo Paratha Recipe I have also shown how to prepare dough for paratha and 2 methods of rolling a paratha. Aloo Paratha is one of the most popular Indian breads prepared mostly in western and northen region of India. It is a bread stuffed with Aloo/Potatoes which are spiced. There are couple of versions of Aloo Paratha, some contain only potates and some spices, … [Read more...]
Aloo Jeera for Vrat or Upwas
Aloo Jeera is one of the most common and easy recipes prepared during fasting/ upwas. In many parts of India Aloo Jeera is also prepared on fasting days such as Navratri, Ekadashi, Sankashti, Sharavan Somwar and Maha Shivratri. Health conscious people would be glad to know that Aloo Jeera provides instant energy as Aloo/ Potatoes are a source of complex Carbohydrates, … [Read more...]