Kacche Aam ki Chutney/ Raw Mango Chutney
Kacche Aam or Kairi as Raw Mango is known in India, is an extremely versatile fruit. It is used in a variety of dishes ranging from chutneys to pickles, beverages to curries. Some of the popular raw mango recipes that I have shared on my blog are –
If you are looking for recipes with ripe mangoes you can check out the below recipes –
Ingredients for Kacche Aam ki Chutney/ Raw Mango Chutney
1 cup = 200ml
Mint leaves/Pudina = 1 cup
Raw mango/Kacche aam/Kairi = 3/4th cup (chopped)
Green chilli/hari mirch = as per taste
Fennel seeds/Saunf = 1/2 tsp
Cumin seeds /Jeera = 1/2 tsp
Salt/Namak = as per taste
Sugar/Cheeni = 1/3rd tsp
Water/Paani = 1/4th cup
How to make Kacche Aam ki Chutney/ Raw Mango Chutney
- Peel the raw mango and cut into cubes of medium size. (Tip: Always keep the raw mangoes or mangoes in water for 30 minutes before using. This helps in releasing the heat from the mangoes, which would otherwise hinder the nutrient absorption.
- In a chutney pot, add all the ingredients and grind to a fine paste.
Serve the raw mango chutney with the snack of your choice, use in a chaat preparation or serve with meals.
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You can also check out our other summer recipes
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