Sweet Potato Chaat Recipe for Vrat | Shakarkandi ki Chaat Sweet Potatoes or Shakarkandi are a popular fasting food in India. I love Sweet Potato Kheer, Sweet Potato Gulab Jamuns and also plain steamed sweet potatoes. The latest addition in my favourite dishes made of sweet potatoes is this Sweet Potato Chaat for Vrat. It is so easy to prepare and tastes delicious! You can also … [Read more...]
Veg Kabab Recipe | Mixed Vegetable Kabab Recipe
Veg Kabab Recipe | Mixed Vegetable Kabab Recipe This delicious vegetarian version of the kabab can be a great Iftar option, tea time snack as well as an option for kids tiffin. With a whole lot of vegetables and gram flour (besan) that go into it, Veg Kabab is a good source of multiple vitamins, protein and dietary fibre. Home made fried snacks can also be good for health when … [Read more...]
Plain Paratha Recipe, How to make Tawa Paratha | Sada Paratha
Plain Paratha or as it is known as Tawa or Sada Paratha is a paratha which goes very well with any dal or subzi especially paneer subzi. I love this plain paratha because of the fact that it is easy to make and can be served in so many food combinations. For subzi and dal recipes that go well with Tawa Paratha check Aloo Gobi, Mix Veg, Bhindi Fry and Dal Palak. This … [Read more...]
Methi Muthia Recipe | Gujarati Muthia Recipe
Methi Muthia is a Gujarati snack. It is also quite popular in Mahrashtria too and Muthia in marathi is known as Mutke. Muthiya has many variations and here I have made Methi Muthia with Bajra aata. It is very easy and doesn't need much time. Other variations are Doodhi Muthia which taste equally good. The base flour often used is Besan but I preferred using Bajra aata as it … [Read more...]
Shengdana Chutney Recipe, Peanut Chutney (Dry)
Peanut Chutney (Dry), Shengdana Chutney Recipe, Shengdanyachi Chutney This Peanut Chutney is a Maharashtrian style chutney that is very easy to make and remains in good condition for a couple of weeks if kept in the refrigerator. You can have it dry or with little groundnut oil and it tastes great both ways! Peanuts/ Groundnuts known as Mungphali in Hindi and … [Read more...]