Saar basically means a soup like dish but thin in consistency. It is made of various vegetables and the most popular one in Maharashtrian Cuisine is Tomato Saar. Maharashtrian cuisine is vast just like its geographical landscape and the taste differs from Kokan to Vidarbha and Khandesh to Marathwada. You will also see this dish a lot in Maharashtrian Pangat if you have been … [Read more...]
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