Sabudana Vada Recipe Sabudana Vada also known as 'sago vada' is a traditional deep fried snack prepared especially during fasting in the state of Maharashtra. It is one of my favourite fasting food. Delicious Sabudana Vadas served with sweet curd and a cup of hot tea (chai) is a mouth watering combination. Me and my husband love to eat Sabudana Vada even while we are not … [Read more...]
Dahi Sabudana Recipe for Vrat/Upwas, Easy Fasting Recipe
Dahi Sabudana is a Maharashtrian fasting food. I have taken this recipe from my mother. It's a very simple yet yummy dish. Sabudana known as Sago in English is a rich source of Carbohydrates. Dahi or Yogurt provides Calcium, Potassium, Protein, Vitamin B2 & B12 among other nutrients. Peanuts are a good source of Copper and Protein among other nutrients. Thus, this fasting … [Read more...]
Sabudana Khichdi Recipe for Vrat or Upwas
Sabudana Khichdi is a popular breakfast recipe in many parts of India. It is especially prepared during fasting days such as Navratri, Ekadashi, Sankashti, Sharavn Somwar and Maha Shivratri. Maha Shivratri 2017 is on 24th of February. Sabudana or Sago is a produce prepared from Tapioca Root. It is called ‘Javvarisi‘ in Tamil, ‘Sabudana‘ in Hindi, Bengali, Gujarati, Punjabi … [Read more...]