Namak Pare or Namak para also known as Nimki or Nimkin is a crunchy savoury snack eaten in India, Pakistan and Bangladesh. It is a popular Holi recipe and Diwali recipe as well as a much loved tea-time snack. Namak Pare can be made using both maida (refined flour) or aata (wheat flour). There will be a difference in taste and crispness. Here, to show a healthy version, I … [Read more...]
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