Methi Thepla Recipe | Gujarati Methi na Thepla Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. It can be eaten for breakfast, meals as well as a snack during travel. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). If you are looking for more Gujarati recipes, check … [Read more...]
Kathiyawadi Bhakri Recipe | Gujarati Biscuit Bhakri Recipe
Kathiyawadi Bhakri Recipe | Gujarati Biscuit Bhakri Recipe Kathiyawadi Bhakri also known as Gujarati Biscuit Bhakri is a crispy bhakri (unleavened bread) prepared in Gujarat state of India. This bhakri goes well with tea at breakfast and makes for a yummy meal when served with Sev Tamatar Sabji or Aloo Rassedar Sabji. If you are looking for other Gujarati recipes do … [Read more...]
Aamras Recipe | Traditional Mango Juice Recipe
Aamras Recipe | Traditional Mango Juice Recipe Aamras is a traditional summer delicacy especially in the states of Maharashtra and Gujarat. It is one of my favourite mango delicacies and I have fond childhood memories associated with the making of Aamras at home. Whenever mom made Aamras, we sisters used to gather around her to eat the mango pulp sticking to the skin and the … [Read more...]
Methi Muthia Recipe | Gujarati Muthia Recipe
Methi Muthia is a Gujarati snack. It is also quite popular in Mahrashtria too and Muthia in marathi is known as Mutke. Muthiya has many variations and here I have made Methi Muthia with Bajra aata. It is very easy and doesn't need much time. Other variations are Doodhi Muthia which taste equally good. The base flour often used is Besan but I preferred using Bajra aata as it … [Read more...]