Rajgira Paratha prepared from Rajgira/ Amaranth flour is usually eaten during fasting days in India. My earliest memories of eating Rajgira have been of eating Rajgira ladoos during fasts. Apart from these parathas you can also prepare Rajgira Halwa or pooris. Rajgira is a rich source of Calcium, Protein and dietary fibre along with other nutrients like iron, magnesium, … [Read more...]
Besan Cheela Recipe, Veg Tomato Omelette
Besan Cheela or Besan Chilla is also known as Tomato Omelette (Veg). It is one of the easiest Indian breakfast recipes. I often make this when I am in the morning rush of finishing things and going to office. I have also made a video for Besan Cheela. You can find the link at the end of this post. Besan Cheela is one of those nutritious quick breakfast recipes that is … [Read more...]
Rava Upma | How To Make Sooji/Rava Upma Recipe
Rava Upma has its origin in Southern region of India where it is a part of daily breakfast. It is one of those recipes which can be prepared in many variations to suit your taste buds. And probably that's one of the reasons behind its popularity which has spread to other parts of India with the passage of time. Rava, also known as Sooji / Semolina is made from Durum Wheat … [Read more...]
Aloo Paratha Recipe | Dough Making | Rolling Paratha
In this Aloo Paratha Recipe I have also shown how to prepare dough for paratha and 2 methods of rolling a paratha. Aloo Paratha is one of the most popular Indian breads prepared mostly in western and northen region of India. It is a bread stuffed with Aloo/Potatoes which are spiced. There are couple of versions of Aloo Paratha, some contain only potates and some spices, … [Read more...]
Sabudana Khichdi Recipe for Vrat or Upwas
Sabudana Khichdi is a popular breakfast recipe in many parts of India. It is especially prepared during fasting days such as Navratri, Ekadashi, Sankashti, Sharavn Somwar and Maha Shivratri. Maha Shivratri 2017 is on 24th of February. Sabudana or Sago is a produce prepared from Tapioca Root. It is called ‘Javvarisi‘ in Tamil, ‘Sabudana‘ in Hindi, Bengali, Gujarati, Punjabi … [Read more...]