Idli Fry Recipe Idli is a popular breakfast dish in south India. Generally served with sambar and/ or coconut chutney they make for a wholesome and filling breakfast. Though I love idlis with sambar and chutney, once in a while I do get tired of preparing and eating these combinations. So I make a quick idli fry which gets ready just in a couple of minutes once you have the … [Read more...]
Easy and Healthy Vermicelli Upma | Semiya Upma Recipe
Easy and Healthy Vermicelli Upma | Semiya Upma Recipe Vermicelli Upma or Semiya Upma is a popular Indian breakfast recipe. In South India, the vermicelli made of rice is more common while in other parts of India, the vermicelli made of wheat is more common. I have used the wheat version for this recipe. This upma is high in carbohydrates and provides good energy for the … [Read more...]
Easy Methi Puri Recipe | How to make Methi Puri
Methi Puri Recipe Methi Puri is one dish you can prepare in a jiffy for breakfast, lunch, dinner or at tea time and is quite filling. I love to eat Methi Puris with coconut chutney, but you may also serve them with tomato ketchup, pickles or curd. I recently prepared them and my friend's toddler loved them so much that she advised me to make a video for this recipe. So I am … [Read more...]
Easy Healthy Indian Snacks | Vegetarian | Kelya che Shikran | Makhana Namkeen | Ragi/Nachni Ambil
In the fast paced life of today, everyone looks for easy to make and healthy food options. So in this blogpost we will share recipes for 3 super easy, nutritious healthy Indian snacks which get ready in a jiffy! I must confess that while I was thinking about easy and healthy Indian snacks, I came across Makhana and tried it for the first time recently. I loved it so much that I … [Read more...]
Methi Muthia Recipe | Gujarati Muthia Recipe
Methi Muthia is a Gujarati snack. It is also quite popular in Mahrashtria too and Muthia in marathi is known as Mutke. Muthiya has many variations and here I have made Methi Muthia with Bajra aata. It is very easy and doesn't need much time. Other variations are Doodhi Muthia which taste equally good. The base flour often used is Besan but I preferred using Bajra aata as it … [Read more...]